The One Cleaning Solution to NEVER Use On Your Outdoor Fountains
The One Cleaning Solution to NEVER Use On Your Outdoor Fountains It is important to carefully maintain water fountains for them to function optimally. Leaves, twigs, and insects often find their way into fountains, so it is essential to keep yours free from such debris. Additionally, anywhere light from the sun mixes with still water, algae can form. Stir hydrogen peroxide, sea salt, or vinegar into the water to avoid this particular dilemma. Bleach can also be mixed into the water, but this is not an ideal option as it can hurt birds or other animals. Every three-four months, garden fountains should have a good cleaning. First off you must drain the water. Then use a soft cloth and gentle cleanser to scrub the inside. Feel free to use a toothbrush if needed for any tiny crevasses. Make sure all the soap is properly cleaned off.
Make sure you get rid of any calcium or plankton by taking the pump apart and scrubbing the inside thoroughly. You might want to let it soak in vinegar for a few hours to make it much less difficult to clean. If you want to remove build-up in your fountain, use rain water or mineral water versus tap water, as these don’t contain any elements that might stick to the inside of the pump.
Finally, be sure to have a quick look at your fountain every day and add water if you notice that the level is low. If the water level slides below the pump’s intake level, it can damage the pump and cause it to burn out - something you do not want to happen!
Acqua Vergine: The Remedy to Rome's Water Challenges
Acqua Vergine: The Remedy to Rome's Water Challenges Prior to 273, when the 1st elevated aqueduct, Aqua Anio Vetus, was made in Rome, residents who lived on hills had to journey even further down to get their water from natural sources.
If people residing at higher elevations did not have accessibility to springs or the aqueduct, they’d have to be dependent on the remaining existing techniques of the day, cisterns that gathered rainwater from the sky and subterranean wells that received the water from under ground. Starting in the sixteenth century, a newer strategy was introduced, using Acqua Vergine’s subterranean segments to provide water to Pincian Hill. As originally constructed, the aqueduct was provided along the length of its channel with pozzi (manholes) constructed at regular intervals. Although they were primarily designed to make it possible to service the aqueduct, Cardinal Marcello Crescenzi started using the manholes to gather water from the channel, commencing when he obtained the property in 1543. He didn’t get enough water from the cistern that he had manufactured on his property to gather rainwater. Thankfully, the aqueduct sat below his residence, and he had a shaft opened to give him accessibility.