Original Water Supply Techniques in Rome
Original Water Supply Techniques in Rome Rome’s very first raised aqueduct, Aqua Anio Vetus, was built in 273 BC; prior to that, citizens residing at higher elevations had to rely on local streams for their water. Over this period, there were only 2 other systems capable of delivering water to higher areas, subterranean wells and cisterns, which gathered rainwater. In the early 16th century, the city began to make use of the water that ran below ground through Acqua Vergine to furnish water to Pincian Hill. Pozzi, or manholes, were engineered at regular intervals along the aqueduct’s channel. While these manholes were developed to make it easier to conserve the aqueduct, it was also possible to use containers to extract water from the channel, which was utilized by Cardinal Marcello Crescenzi from the time he obtained the property in 1543 to his passing in 1552. He didn’t get a sufficient quantity of water from the cistern that he had constructed on his property to obtain rainwater.
Anglo-Saxon Grounds at the Time of the Norman Conquest
Anglo-Saxon Grounds at the Time of the Norman Conquest The introduction of the Normans in the second half of the 11th century irreparably improved The Anglo-Saxon lifestyle. The skill of the Normans exceeded the Anglo-Saxons' in architecture and farming at the time of the conquest. But the Normans had to pacify the entire territory before they could concentrate on home life, domestic architecture, and decoration. Most often built upon windy peaks, castles were basic structures that enabled their inhabitants to spend time and space to offensive and defensive strategies, while monasteries were rambling stone buildings generally installed in only the most fecund, extensive valleys. The sterile fortresses did not provide for the quiet avocation of farming. Berkeley Castle is perhaps the most intact model in existence at present of the early Anglo-Norman style of architecture.