An Introductory Guide to Herbs in Your Garden
An Introductory Guide to Herbs in Your Garden A lot of gardeners find that they are drawn to learning more about herbal plants as they are simple to cultivate and fun to use in cooking. They are amazingly painless to grow both indoors or outdoors, and offer up instant gratification as you can make use of them in a wide variety of recipes including soups, marinades and sauces. While you may think you have to get out and prune daily with an herb garden this is not true, but even better you can keep it going all year long by moving your pots inside in the fall. There are a couple of benefits of having perennial herbs in your garden such as the fact that they do not require replanting at the end of the year or typically die. Over and above this, you should give consideration to your personal taste inclinations when selecting herbs to flavor dinners. Basil, oregano, and thyme are great herbs to plant if you really enjoy cooking and eating Italian food. If you prefer Latin themed food, you may decide to cultivate cilantro instead.
Keep Your Outdoor Fountain Clean

Every 3-4 months, garden fountains should undergo a decent cleaning. First you must drain the water. Then use a soft cloth and mild cleanser to scrub the inside. If there is delicate artwork, you might need to use a toothbrush for those hard-to-reach areas. Do not leave any soap residue inside or on the fountain.
Make sure you get rid of any calcium or plankton by taking the pump apart and washing the inside properly. Letting it soak in vinegar for a couple of hours first will make it much easier to clean. If you want to eliminate build-up in your fountain, use rain water or mineral water versus tap water, as these don’t contain any ingredients that might stick to the inside of the pump.
Finally, be sure to have a quick look at your fountain every day and add water if you see that the level is too low. Permitting the water level to get too low can result in damage to the pump - and you certainly don't want that!