The Origins Of Fountains
The Origins Of Fountains A water fountain is an architectural piece that pours water into a basin or jets it high into the air in order to supply drinking water, as well as for decorative purposes.From the beginning, outdoor fountains were soley there to serve as functional elements. Residents of cities, townships and small towns utilized them as a source of drinking water and a place to wash up, which meant that fountains had to be connected to nearby aqueduct or spring. Up to the late nineteenth century, water fountains had to be near an aqueduct or reservoir and more elevated than the fountain so that gravity could make the water move downwards or shoot high into the air. Fountains were not only used as a water source for drinking water, but also to adorn homes and celebrate the artist who created it. Animals or heroes made of bronze or stone masks were often utilized by Romans to decorate their fountains. Throughout the Middle Ages, Muslim and Moorish garden planners incorporated fountains to create smaller depictions of the gardens of paradise. Fountains enjoyed a significant role in the Gardens of Versailles, all part of French King Louis XIV’s desire to exercise his power over nature. The Romans of the 17th and 18th centuries created baroque decorative fountains to exalt the Popes who commissioned them as well as to mark the spot where the restored Roman aqueducts entered the city.
Since indoor plumbing became the standard of the day for fresh, drinking water, by the end of the 19th century urban fountains were no longer needed for this purpose and they became purely decorative. Gravity was substituted by mechanical pumps in order to enable fountains to bring in clean water and allow for beautiful water displays.
Decorating city parks, honoring people or events and entertaining, are some of the purposes of modern-day fountains.
An Short Guide to Herbs in The Garden
An Short Guide to Herbs in The Garden A lot of gardeners find that they are drawn to knowing more about herbal plants as they are simple to cultivate and excellent to use in cooking.